brunch

crispy veal sweetbreads, candied kumquats, spiced cauliflower, beet greens

House cured corned beef hash and poached farm eggs

berkshire pork osso bucco, lentils du puy, savoy cabbage, spiced red wine jus

brandt farms beef short rib "pot roast", yukon gold potatoes, root vegetables, horseradish gremolata