Peach Financier, Bourbon syrup, creme friache

Scallops, rhubarb allagash preserves, fennel, pickled mustard seeds, tarragon

Smoked pork porterhouse, sriracha butter, crisp red Russian kale

warm goat cheese cornbread, pinot noir strawberry jam, Vermont goat cheese creme, crisp basil

banana bread with oat streusel